Category: Food Security

Posted on by — Leave a comment

MONDAY 25, 530PM PACIFIC – FREE ESTC PRESENTATION & BOOK DOWNLOAD – FOOD SECURITY

MONDAY 25TH, 530PM PACIFIC TIME – FREE PRESENTATION & FREE BOOK DOWNLOAD COMING – Here’s the Zoom call link for this live call addressing how we are taking food security into our own hands. There is a concerted effort to contaminate and control our food and there is a growing push to force us to eat bugs to defeat “climate change”. The whole thing is beyond ludicrous.

I live here in Spokane and am taking matter into my own hands. It can be done anywhere and in any climate. https://us06web.zoom.us/j/81959181757?pwd=BmB3DmS1Sa8BGEx5t6E6kYOaNvbqrZ.1

The FB event page is at https://www.facebook.com/events/320575153792593/ (BUT IT WILL BE ON THE ZOOM CALL – NOT ON FB).

Posted on by — Leave a comment

NEW RELEASE – 2023 ESTC – Earth Integrated Structures and The Truly Passive Greenhouse – Paul Wheaton

Hear about the greenhouse that uses zero electricity (not even a fan!) that stays warm throughout the Montana winter. Learn techniques to create your own, using local materials with zero cement, or other toxic gick. Explore the fascinating aspects of earth integrated structures and hear about Paul’s Wofati design which highlights rustic passive house design creating a comfortable, solid and charming home that is quick, easy and cheap to build.

GO HERE FOR MORE PERMACULTURE INFORMATION BY PAUL WHEATON: PERMIES

Earth Integrated Structures And The Truly Passive Greenhouse

Earth Integrated Structures And The Truly Passive Greenhouse

GO HERE FOR MORE PERMACULTURE INFORMATION BY PAUL WHEATON: PERMIES

Hear about the greenhouse that uses zero electricity (not even a fan!) that stays warm throughout the Montana winter. Learn techniques to create your own, using local materials with zero cement, or other toxic gick. Explore the fasci…

$37.00
Shop now
Posted on by — Leave a comment

NEW RELEASE – 2023 ESTC – The Art of Freeze Drying by Katja Gwynn PhD

Sharing her years of experience freeze drying the foods we all need for surviving in times of scarcity, Katja’s knowledge and expertise will be invaluable to you, as you begin to freeze dry at home, preparing your own MREs for long term storage. Freeze drying for yourself provides significant savings compared to commercial freeze dried foods. And the quality of commercially available freeze dried foods and MREs does not begin to compare with your own. Katja will show the HarvestRight home freeze drier, share edible samples and explore the many options, accessories and techniques available. The presentation will include Q&A for the serious and the novice attendees interested in preserving nutritious food for up to 30 years.

For freeze dryer info, go here: Freeze Dryers

For the free presentation download, go here: The Art of Freeze Drying