Researchers in Tasmania have found that spraying electrolyzed salt water on crops acts as a sanitizing agent on the surface, which means that after it is electrolyzed, it is no longer salt water.
Professor Roger Stanley even says that it can be used to extend the shelf life of food because of its anti-bacterial effects as well as cleaning equipment.
Farmer Mike Parkinson says, “Instead of a 90 per cent destruction of the paddocks, it’s been a 90 per cent keepsake or more, 95 per cent. I don’t believe in golden bullets and this is not a golden bullet, don’t get me wrong, but it’s pretty close.”
Read the whole article here: http://www.abc.net.au/news/2015-09-18/electrolysed-water-scrutinised-for-benefits-for-crops/6786072
The electrolyzed salt water they’re creating is very similar to an electrolyzed salt water that we have been using for years, which is specific to boosting our health.
Download the free book here: Electrolyzed Salt Water
