MONDAY 25TH, 530PM PACIFIC TIME – FREE PRESENTATION & FREE BOOK DOWNLOAD COMING – Here’s the Zoom call link for this live call addressing how we are taking food security into our own hands. There is a concerted effort to contaminate and control our food and there is a growing push to force us to eat bugs to defeat “climate change”. The whole thing is beyond ludicrous.
Hear about the greenhouse that uses zero electricity (not even a fan!) that stays warm throughout the Montana winter. Learn techniques to create your own, using local materials with zero cement, or other toxic gick. Explore the fascinating aspects of earth integrated structures and hear about Paul’s Wofati design which highlights rustic passive house design creating a comfortable, solid and charming home that is quick, easy and cheap to build.
GO HERE FOR MORE PERMACULTURE INFORMATION BY PAUL WHEATON: PERMIES
Earth Integrated Structures And The Truly Passive Greenhouse
GO HERE FOR MORE PERMACULTURE INFORMATION BY PAUL WHEATON: PERMIES
Hear about the greenhouse that uses zero electricity (not even a fan!) that stays warm throughout the Montana winter. Learn techniques to create your own, using local materials with zero cement, or other toxic gick. Explore the fasci…
Sharing her years of experience freeze drying the foods we all need for surviving in times of scarcity, Katja’s knowledge and expertise will be invaluable to you, as you begin to freeze dry at home, preparing your own MREs for long term storage. Freeze drying for yourself provides significant savings compared to commercial freeze dried foods. And the quality of commercially available freeze dried foods and MREs does not begin to compare with your own. Katja will show the HarvestRight home freeze drier, share edible samples and explore the many options, accessories and techniques available. The presentation will include Q&A for the serious and the novice attendees interested in preserving nutritious food for up to 30 years.
At one of our early conferences, Paul Babcock had two presentations but one was never published. It was about Ethanol and included a lot of facts that many people have never heard. Ethanol has a bad wrap by many “green” fuel advocates but their propaganda is fully debunked in this presentation.
We’ll be making this presentation available soon but we will also be making ethanol distillers available as well. There are a lot of very small desktop ones or very large ones that are out of reach for most. The one we are going to offer is perfect for a 55 gallon barrel of fermented product, which translates into a good batch of alcohol in the heated drum that feeds the distiller.
These will only be available in the U.S. and you are responsible for complying with all Federal and State Laws.
More details to come and when we announce this, they’ll probably sell out overnight and we’re accepting only a small, limited number of orders for the first production run. Lead time will be about 8 weeks or sooner before they ship from the time they are ordered.
We will not respond to any emails regarding this – please wait until the dedicated webpage is available, which will answer most questions you may have.
The Boy Who Harnessed the Wind is an excellent movie about a 13 year old Malawian boy named William who is living in a village that is facing a famine. His deep burning desire pushes him to learn what he needs to in order to cobble together a wind powered generator that powers a pump and saves the village.
I just watched this the other night and although it is extremely rudimentary, its a great story about desire, innovation and spirit. Every young child has something to learn from this as it is a story of determination and commitment, which is obviously important for their character.
Don Weaver is a legend in the field of agriculture and was a co-author with John Hamaker in the groundbreaking book The Survival of Civilization. At that link, you can get that book for free in addition to other related books and docs.
Don just emailed me the link to this new book of his and I’m honored to be able to share it with you all.
This new ebook explains why the most natural and ecologically beneficial way of farming and regenerating our ailing planet, and of reversing disease and creating vibrantly healthy people, is the Fruiticulture way.
Fruiticulture gives the clear truth about human health and planetary ecology, and it reveals the foundational solutions toward regenerating the Earth in a most healthfully sustainable way. The authors demonstrate the veracity of environmentalist Dr. Vandana Shiva’s statement: “Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis and the crisis of democracy.”
Why Fruiticulture? As humans are biologically, physiologically and anatomically best suited to a vegan, fruit-based diet, the Fruitarian Diet, and because fruit is the best source of carbohydrate fuel for our cells, and because well-grown fruits are nearly nutritionally complete, and because nothing tastes more delicious than luscious fruits, and because every species of animal that eats its natural biological diet does not experience the toxemic and degenerative disease that humans do (unless fed cooked food and exposed to chemical pollutants), and because fruit trees beautify and improve every aspect of our ecosphere, we will be wise to replace agricultural lands that are devoted to grain and livestock farming with fruit-centric agriculture: ”Fruiticulture.”
Fruiticulture Defined Fruiticulture is a conscientious, civilized way of living in harmony with Nature, consonant with human’s natural dietetic character: frugivore. It is a culture of living reverentially, wholistically, symbiotically, synergistically, healthfully, and sustainably, employing biomimicry, diverse organic horticulture, and complementary “green” design practices, and establishing local and global communities and economies based on fruit, vegetable, nut and seed growing and eating. Fruiticulture is the most sustainable form of agriculture for our planet. Its method is planting the gamut of vegetable crops under and between diverse fruit and nut trees, employing site-generated green waste mulch, compost, worm castings and locally-sourced mineral-rich rock powder (rock dust) amendments as fertilizers. This naturally improves the fertility of the soil ecosystem, returning more to the soils than is removed, while sequestering CO2, reducing greenhouse gases, helping to stabilize the climate, regenerating the planet, and creating food forests of abundance. Farmers can collect the seeds of a portion of their fruit and vegetable crops and grow independently of seed suppliers. Food forests would enhance every aspect of life on planet Earth!
The Great Potential Fruits, nuts and vegetables generally supply us with some 20 to 80 times as much food per cultivated acre than if we eat animals and animal products—and far more if Fruiticulture methods are employed. Fruit and nut trees will grow on rough and rocky mountainous and hilly areas that cannot otherwise be cultivated. Fruiticulture is feasible in all landscapes in non-polar regions, as Permaculture master Geoff Lawton has demonstrated time and time again. Fruiticulture food forests can be implemented not only at farms, but in all urban and suburban settings: from homes, to city and highway parkways, to school and hospital grounds, and all other green and empty spaces. These will feed and beautify our world, and improve air quality and everyone’s health. Hundreds of thousands of people have healed the gamut of diseases via the Fruitarian Diet; it saved co-author Dr. David Klein’s life in 1984, and his wife Annette Davidsson’s in 2005. By embracing Fruiticulture, the gains in human and animal health would be epic! As Geoff Lawton says: “You can solve all the world’s problems in a garden.”
Dr. Douglas Graham’s Thoughts “David’s idea for writing Fruiticulture with Don is a grand slam homer, as it brings us all back to our naturally healthful ways of eating sweet and juicy fruit, to living in peace and harmony with Nature, to the nurturing embrace of Hygiea, the goddess of health—enabling us to live long and healthy lives by giving humanity and our planet the nurturing care it truly needs. I think Fruiticulture is the most important “planetary healers manual” since Viktoras Kulvinskas’s seminal Survival Into the 21st Century book of 1975, and sharing Fruiticulture may be the single most important thing you ever do for your loved ones.”
The Authors’ Hopes The authors hope that Fruiticulture is shared widely, read by millions of Earth lovers, and it sparks the greatest of all revolutions…for the love of life and all we hold dear and sacred on our planet.
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“Fruiticulture is an incredible compendium of what we should be doing for our bodies, our cultures and out planet. Simply put, it’s a guide to do what’s right.” -Ken Love, Executive Director of Hawaii Tropical Fruit Growers
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Dedications – David Klein, Ph.D. Foreword – Dr. Douglas Graham Introduction – David Klein, Ph.D., Jesse Krebs, Ph.D. & Don Weaver
SECTION I – DIET Pathologies of Modern Diets – David Klein, Ph.D., Dr. T. C. Fry & Wes Peterson, ND Homo Sapiens the Frugivore – David Klein, Ph.D., Dr. T. C. Fry & Dr. Douglas Graham The Fruitarian Diet – David Klein, Ph.D. & Dr. T. C. Fry
SECTION II – ECOLOGY Ecological Effects of Modern Agriculture & Diets – David Klein, Ph.D. Rebalancing the Atmosphere by Rebuilding Soil Carbon – Center for Food Safety Regenerative-Biological Agriculture – Gerry Ross, Ph.D. Whole Life Systems Depend on Healthy Soil – Don Weaver Soil Remineralization – Don Weaver The Most Ecologically Positive Diet: How the Raw-Fruitarian Diet Can Regenerate the Earth – Don Weaver
SECTION III – THE GLOBAL SOLUTION Fruiticulture – David Klein, Ph.D. No More Hunger, Poverty, Disease, Pollution, Wars – David Klein, Ph.D.
SECTION IV – ACTION Earth’s Health is in Our Hands – Don Weaver Planting Your Home Orchard – Don Weaver The Time is Ripe to Join & Lead – Don Weaver & David Klein, Ph.D.
Appendix A – Hua Nui Appendix B – Earth Regeneration Centers Appendix C – Statistics Compiled by EarthSave Appendix D – Resources Appendix E – About the Authors
DOWNLOAD YOUR FREE COPY HERE AND SHARE THIS WITH YOUR FRIENDS WITH THE SHARE BUTTONS BELOW!
Electrocuture if over 270 years old and is the science of using high voltage to influence the growth of plants. Plants grow faster, stronger, need less nutrients, pesticides and other additives. Many of these methods are to simulate the Earth’s natural dielectric field that exists between the ground and the ionosphere.
Throughout almost three-hundred years of experiments, field trials, stringent academic research, etc. it has become indisputable that simply using electrostatic potential can drastically alter how plants grow.
Another benefit is that if only high voltage potential is used, current is not flowing so it does energy is not expended on the plant. The only energy loss is in the transformer’s magnetizing losses in order to create the high voltage field. It is a true free-energy technology because the increase in growth in the plants is way more than the energy expended to treat them.
In the last 1980’s and early 1990’s, a large pharmaceutical giant had some scientists on their team that were experimenting with high voltage fields on cells and no matter how the cells were deprived of light, oxygen, nutrients, etc. they continued to thrive as long as they were exposed to high voltage fields.
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That was the inspiration to move into other experiments where germinating seeds and fertilized fish eggs were treated and something very unexpected happened. Growth not only increased, but the gene expression changed!
When corn seeds were treated, they went on to grow corn that had 5-12 ears of corn per plant!
When fern spores were treated, they grew into a fern that had been extinct for over 1 MILLION YEARS! Top image is the normal fern you seen today. The one below that is what grew after the treatment and fossil evidence shows that the non-micro serrated fern leaves have not been in existence for over 1 Million years!
When wheat was treated, it grew “SUPERWHEAT” that was ready to harvests in 4 weeks rather than 6-7 months!!! The ears were smaller, but there were more per plant. That is about 650% FASTER than normal wheat and it is stronger, more nutrient rich, more disease and pest resistant, etc.
When trout eggs were treated, trout hatched that had “Salmon Hooks”, which had not been seen on this trout for over 150 years since they had been extinct! The one on the left is the normal trout of today. The one on the right is what hatched after eggs from the type on the left were treated. They grew “Salmon Hooks”, grew about 30% bigger, 30% faster, were more disease resistant, were stronger and more aggressive swimmers, etc.
The video excerpt below does not go into this amazing and unusual but highly beneficial effect, but is but a small sample of what is discussed in this presentation.
GMO (Genetically Modified Organisms) promises to feed the world, have more disease and pest resistant plants, more abundant harvests, etc. but the empirical evidence is that it is Pandora’s box where none of these benefits are realized long term and they are causing environmental and financial catastrophes all over the world. This is why so many countries are banning GMO seed crops because it isn’t speculation, it is fact that GMO plants are dangerous, cause cancer, among countless other negative effects.
High Voltage seed treatment simply supplies the potential for germinating seeds (or eggs) to access the dormant genetics that are ALREADY inside the DNA. Therefore, no genes are changed, the potential is there to simply access the genetic programming that nature itself has built into the plants.
The potential is for larger and faster harvests with higher quality food, less fertilizers and little to no herbicides or pesticides. And, for the fact that it takes almost no energy to accomplish these amazing benefits, we could very well be on our way to abundant food production for the entire world without crossing the danger zone that GMOs are known for.
If you are not a fan of GMO food, then you’re going to love this!
Here’s an all-natural method to increase the size and quantity of fish and produce utilizing nothing more than high voltage – and the results beat anything that GMO engineering can accomplish.
Read this, “In laboratory experiments the researchers there Dr. Guido Ebner and Heinz Schürch exposed cereal seeds and fish eggs to an “electrostatic field” – in other words, to a high voltage field, in which no current flows.
Unexpectedly primeval organisms grew out of these seeds and eggs: a fern that no botanist was able to identify; primeval corn with up to twelve ears per stalk; wheat that was ready to be harvested in just four to six weeks. And giant trout, extinct in Europe for 130 years, with so-called salmon hooks. It was as if these organisms accessed their own genetic memories on command in the electric field…“
And guess what? It’s safe, effective and was proven out by a large Swiss pharmaceutical company, Ciba, that was eventually owned by what is now one of the largest pharmaceutical companies in the world, Novartis.
In the early 1990’s, this was actually patented and in 1992, all research stopped because it was highly disruptive as the process didn’t need fertilizers, pesticides, or any other chemicals, which was at odds with the goals of a chemical company, which is what pharmaceutical companies are.
Coincidentally, the two primary scientists who were working on this method both unexpectedly died in 1991.
Here are the patents – make sure to download these and keep them in a safe place:
The US patent is quite a bit shorter than the NZ one, which gives much more details.
When this was used on fertilized trout eggs, the results are astounding.
The hatching rate was increased by 100-300% – the fish were more agile with higher survival rates that lasted through their entire life cycle. With the same food available to the fish that were not treated with the high voltage, fish grew much faster (30-40% higher) and reached adulthood significantly earlier and were more resistant to disease. This vitality also transferred to their progeny.
Outside of the patents, results like these were reported for seeds that were treated.
The method is very simple… you take the high voltage positive and negative from your source and put them to two different plates that are coated in a dielectric material (insulating material). These plates are spaced according to the directions in the patent and the voltage is increased to x volts per cm. The electric field is touching the fertilized fish eggs or seeds, but no current will flow.
The entire method is disclosed in the patents linked to above and even if you don’t understand electronics or electricity, read the claims and benefits. Any electronic engineer can understand the patent as it is extremely simple.
I’m ready to use this method to experiment on seeds and hope others will do the same. Online, there are positive reports by others that are doing this for seeds.
Jetijs did the experiment and the results are a big difference.
Untreated are on the left and treated are on the right – when he cut the plants and weighed them to see the difference, the ones on the right were 21% heavier!
Here is a website I found owned by the son of Ebner who offers a box to treat your seeds – a bit expensive, but it is available if you don’t want to make something yourself. The site is in German so you can read the original site: http://www.fios-greenbox.net/
Here are three videos in German that discuss this project. I post these because they do have the audio. Many videos I’m finding have the video cut out. There is some redundant material in the videos, but is important to simply have it available. If someone could download these and add English subtitles, that would be awesome!
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